Holiday Hours: Tuesday 12/24 (Christmas Eve) 12pm-8pm, CLOSED on 12/25 Christmas Day, Thursday 12/26 1pm-9pm
Tschida Himmel Auf Erden Grand Cuvee 2022 750ml
Product price
$42.00
Description
Winemaker’s note: “The name says it all: up to 60 year old vines that make the stuff Christian’s dreams are made of. In detail the composition varies each year, at it’s core though the idea of the best-of principle always remains the same: Densely planted Grüner Veltliner rooting on pure, hard limestone – a demanding soil type that Christian and his friends carefully work by horse. Vintage 2022 spreads its wings over a very old Sauvignon Blanc garden: straight forward fruit, precise mineral and delicate like a juicy, freshly picked peach. A classic.”
Age of Vines: Up to 60 years
Grapes: Grüner Veltliner and Sauvignon Blanc
Vineyard: Limestone
Making of: Grapes are hand harvested and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur.
Personality: Like biting into a juicy, freshly-picked peach on a seaside picnic. Precise mineral, delicate and bright stonefruit.
-Jenny and Francois Selections
Product Details
| Category | Wine |
| Color | White |
| Country | Austria |
| Region | Burgenland |
| Style | No Added SulfurNaturalCertified Organic |
| Varietal | Gruner Veltliner |
| Producer | Christian Tschida |
| Vintage | 2022 |
| Size | 750 ml |
Similar products
Tschida Non Tradition Weiss 2022 750ml
The first vintage to combine not one, but two Veltliner vineyards, in order to express the complex limestone of an old vineyard with the schist soil of another. “The temptation to bottle such wines separately was huge, but combined the two seem to expand their aromatic dimension many times over, adding layers and length on the palate. The calculation clearly goes 1+1=3,” says Christian.
Age of Vines: 40 years
Grapes: Grüner Veltliner
Vineyard: Two Veltliner vineyards
Making of: Grapes are hand-harvested and crushed by foot. The juices ferment separately in large barrels with indigenous yeast and no racking. Some barrels remain in contact with the skins for a short amount of time. They spend 1 year aging in barrel and are combined before being bottled without fining, filtering, or any addition of sulfur.
-Jenny and Francois Selections
$75.00