Christian Binner Muscat Sec 750ml
Product price
$32.00
Description
A lovely dry muscat. Christian macerates half of the grapes for eight months, and direct presses the remaining half - bringing a textural complexity to this aromatic and mineral-rich, orange hued wine.
Winemaker’s Note: “2020 and 21 were climatically opposite and extreme vintages! I chose to blend these two vintages to achieve the balance and quality that thrill me.” 2020 was a warm, solar year for Alsace, while 21 was wet and challenging, with lower yields yet appealing acidity. Christian, therefore, decided to blend them together in this flavorsome cuvée!
Grapes: Muscat
Vineyard: Old Vines established on Loess, with limestone silt of Aeolian origin. Farmed organically, while practicing biodynamics and phytotherapy, as well as permaculture and regenerative agriculture.
Making of: The grapes are hand-harvested and manually sorted in the vineyard. Half of the bunches then undergo 8 months of maceration, before aging on the lees in century-old oak barrels in Christian’s bioclimatic cellar. Blended and bottled unfined and unfiltered, with no added sulfur.
-Jenny and Francois Selections
Product Details
| Category | Wine |
| Color | Orange |
| Country | France |
| Region | Alsace |
| Style | NaturalNo Added SulfurCertified Organic |
| Varietal | Muscat |
| Producer | Christian Binner |
| Vintage | 20202021 |
| Size | 750 ml |
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This is a lightly macerated kitchen-sink blend of Pinot Blanc, Riesling, Auxerrois, Chasselas, Sylvaner and Muscat. It is a beautifully hazy wine with deep minerality and lengthy acidity - like biting into a ripe mango.
A non-vintage cuvée of 2020 and 2021, two very different years that balance each other out perfectly: 2020 was a warm, solar year for Alsace, while 21 was wet and challenging, with lower yields yet appealing acidity. Christian, therefore, decided to blend them together in this flavorsome white cuvée!
Grapes: mostly Pinot Blanc, Riesling, Auxerrois, accompanied by Chasselas, Sylvaner and Muscat
Vineyard: a valley with north exposure, with poor granitic soils in the upper part and richer loamy soil with pebbles in the lower part. Longtime farmed organically by Christian’s friend, now in official conversion
Making of: The grapes are hand-harvested and manually sorted in the vineyard. Once gently pressed, the alcoholic and malolactic fermentations happen spontaneously over many months with natural yeasts in old oak barrels and foudres. Aged up to 23 months on the lees in the same vessels in Christian’s bioclimatic cellar. Blended and bottled unfined and unfiltered, zero sulfur added.
Personality: a fruity, easy-drinking white with a pleasant acidity that brings a whole range of saveurs (flavors) to any day of the week!
-Jenny and Francois Selections
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